Count | |
| 2 | |
| 1 | |
| 1 | |
| 2 | |
| 2 | |
| 1 | |
| 2 | |
| 1 | |
| 3 | |
| 1 | |
| 1 | |
| 1 | |
Staphylococcal Food Poisoning/diagnosis/epidemiology/*microbiology | 1 |
| 1 | |
| 1 | |
| 1 | |
| 7 | |
| 1 | |
| 4 | |
| 1 | |
| 1 | |
| 1 | |
| 3 | |
| 1 | |
| 2 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
Food Hypersensitivity/*epidemiology/etiology/*prevention & control | 1 |
Food Contamination/prevention & control/*statistics & numerical data | 1 |
| 3 | |
| 1 | |
| 1 | |
Carbon Tetrachloride Poisoning/enzymology/*prevention & control | 1 |
Carbon Tetrachloride Poisoning/*pathology/*prevention & control | 1 |
*Arsenic Poisoning/epidemiology/etiology/prevention & control | 1 |
| 1 | |
| 5 | |
| 15 | |
| 4 | |
| 1 | |
| 2 | |
| 8 | |
| 2 | |
| 3 | |
| 1 | |
| 16 | |
| 1 | |
| 5 | |
| 2 | |
| 7 | |
| 2 | |
| 4 | |
| 3 | |
| 1 | |
| 1 | |
| 4 | |
| 2 | |
| 1 | |
| 1 | |
| 1 | |
| 4 | |
| 6 | |
| 3 | |
| 5 | |
| 2 | |
| 2 | |
| 1 | |
| 3 | |
| 2 | |
| 9 | |
| 7 | |
| 2 | |
| 1 | |
| 1 | |
| 1 | |
| 89 | |
| 117 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 2 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 1 | |
| 2 | |
| 1 | |
| 1 | |